Wednesday, 10 April
10:30am – 11:30am
$18pp
8 years and over
Brief description:
Join us in The Chill Zone where we’ll be investigating the sub-zero awesomeness of dry ice and liquid nitrogen! Let’s find out how we can make dry ice using a simple kitchen appliance as well as create a delicious ice cream treat using the insta-freezing power of liquid nitrogen.
If this event is cancelled due to unforeseen circumstances, we will refund participants in full. If you are unable to attend, we require 24 hours’ notice to issue or reallocate your ticket(s) into another workshop.
Wed April 10 -
Wed April 10