Create this impressive and beautiful Christmas wreath design, the Cas’ Cakery signature way. Learn a variety of modern cake decorating techniques just in time for Christmas.

Outcomes:

– How to colour buttercream.

– How to pair colours together for a cohesive style.

– Learn how to properly load your piping bags.

– Pipe a variety of techniques using multiple tips

. -How to arrange macarons and other decorations.

– How to properly use a cake template.

– How to assemble cake layers.

– How to achieve Cas’ “signature look”.

WHAT IS SUPPLIED?

We provide all of the supplies and equipment for use on the day. You also get to keep your piping tips along with your wreath template so you can make this cake at home in any theme!

Plus you get to take home your decorated cake.

WHAT DO I NEED TO BRING?

You are welcome to bring note pad, pen and a water bottle. These are not compulsory and completely up to you. Please ensure that you wear fully enclosed shoes and that long hair is tied back for class.

PLUS!! Receive 30% off Cas’ Cakery courses and recipes and 25% off her website physical products.

Saturday 3 December 2pm – 5pm Located at Outback Exploratorium 4-6 Brief street, Emerald 4720

TERMS AND CONDITIONS If this event is cancelled due to unforeseen circumstances, we will refund participants in full. If you are unable to attend, we require 5 days notice to issue or reallocate your ticket(s) into another workshop. For cancellations please contact Outback Exploratorium team 07 4843 5611 or email operations@outbackxp.com.au