Petrina has been experimenting with fermented vegetables for 10 years.  Aside from learning the ancient method of lacto-fermentation during this hands on class, there is conversations around the health benefits that come with consuming fermented food, along with a splash of mindfulness and soul-fuelling connections – you will finish this workshop feeling inspired.  You’ll also take home your fresh seasonal bounty from the session to share & enjoy.

You will make Kimchi, Labna, and Lacto – Fermented cucumbers.

Sunday 21 May

10am – 2pm

Please BYO a Sharp Knife – All produce and other utensils are provided.

Light refreshments, Tea & Coffee are provided.

If this event is cancelled due to unforeseen circumstances, we will refund participants in full. If you are unable to attend, we require 24 hours’ notice to issue or reallocate your ticket(s) into another workshop.