We acknowledge Australia’s First Nation people as the traditional custodians and first scientists, makers and innovators of this land and their continuing connection to country.
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Salt can do so much! It can make eggs float, layer coloured water, and even make ice cream! Join us in this Salty Science session to investigate how salt is capable of such amazing things.
Parents/guardians, please be advised that this workshop is a throwback to the classic ice-cream experiment and heavily involves dairy.
Children may consume their end products.
Parental supervision and assistance required for ages 4 and under.
Date: 28 September
10:30am – 11.30am
Ages 2 – 6
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